送博主一杯咖啡

2012年3月24日 星期六

Grilled Ling fish served with red bell pepper sauce


Material science
Ling fish, broccoli, carrot, red pepper, white wine, lemon juice, soup, butter, onion, salt, pepper
Make
(1) Lin Yu cut into blocks, with white wine, lemon juice, salt, pepper, pickled.
(2) broccoli, carrots cut forming, the boiled water with butter and stir fry onion, salt, pepper seasoning.
(3) the marinated Lin Yu block in grilled furnace used in the fire raking colored to maturity.
(4) with a little butter will onion stir fragrance, put chili stir-fried, add white wine, soup, salt, pepper, with fire your concentration, and then crushed into a thin paste juice, namely red pepper juice.
(5) the Lin Yu block mounted basin, with red pepper sauce, and west orchid, carrots for decoration.
Special care