Ingredients: 1/2 chicken pea pod 30 g lettuce, 40 g egg 1 small tomato 2 oil 1 cup
Seasoning
A: Salt, pepper 1/4 teaspoon; B material: starch 1 tablespoon; C material: 1 tsp salt; D: salt, pepper and 1/4 tsp; E material: curry salad dressing 1 copy
Practices:
A chicken deboned and fat, washed with a fork inserted in the chicken on both sides of a few evenly coated material A and marinate for 10 minutes, then evenly sprinkle with the B material for use.
2, take off the lettuce leaves washed and torn into small pieces by hand, pea pods to remove the old bars, into the C material boil hot water add, remove, immersed in cold boiled water to bubble cool, then remove and drain water reserve .
3 eggs into a bowl joined D material, stir into the egg into the hot oil, fry until half cooked, poured out of standby.
4, pot pour 1 cup of the oil pan, add chicken and deep fry the chicken skin crispy, remove, drain, let cool and cut a plate, add the pea pods, lettuce and fried eggs Drizzle materials, can be brought out.