material
Pig meat, 200g, 2 eggs, 3 cabbage leaves, onion, chopped 10g celery chopped 10g amount of chicken broth, mushroom slices 10g.
Seasoning
Red wine 20g, 2g salt, pepper 0.3g, 2g tomato sauce 10g cumin 1g, Oregano 2g, olive oil 15g.
Method for making
On the package after the cabbage leaves cooked with salt, eggs, pepper, Oregano, onion chopped celery chopped modulated pig meat, roll up into a fried dish fried on both sides of color alternate. Fried dish pour the olive oil, under the onion pieces, two of celery chopped Stir the fragrance, then add in tomato sauce, red wine, mushroom, chicken broth, fried colored dish vegetable rolls, and finally salt and pepper for seasoning that is, can.