BlackBerry cheese cake cup practice preheat the oven to350F / 176C
The Graham biscuit break, add the melted butter, stir evenly into the prepared baking tray spread, bake for3-5minutes until golden brown. Cooling standby
In a food processor within the cream cheese, sugar, cream and vanilla essence into mixing evenly, and then joining the half clean blackberry, continue stirring to uniformity
Half baked biscuits respectively at the end of the Graham scoop into prepared a cup, add a few BlackBerry ( left several decoration ), and then the3mixtures are also respectively, scoop into the cup. Covered with plastic wrap and refrigerate for at least one hour or overnight to solidification. Before eating, and then adding the remaining half of the Graham biscuit end, ( also can be refrigerated before, I feel to eat before placed relatively crisp ) squeeze on the cake with whipped cream, with BlackBerry decoration