送博主一杯咖啡

2012年3月30日 星期五

German roasted duck legs with black vinegar


Material

Leg of the duck, bananas, various vegetables, game, fruit, balsamic vinegar, red wine, mixed spice, salt, pepper, oil

Make

(1) leg of the duck game fruit, balsamic vinegar, red wine, mixed spice, salt, pepper, pickled flavor.

(2) the pickled oyster of duck leg cooked in a pan fry color after the oven to the fire grilled.

(3) banana profile two Griddle Grilled color; about all kinds of vegetables with salt, pepper, oil, pickled, chops cooked on the griddle.

(4) will be left when pickled leg of the duck sauce and pan juice mix, concentrate, salt, pepper to taste Serve black vinegar.

(5) leg of the duck, bananas and all kinds of vegetables Zhuangpen Drizzle black vinegar can be.