Material: broccoli, cucumbers, pearl shoots (corn), eggplant 80 grams.
Practices:
Broccoli, cauliflower cut into small pieces, and pearl bamboo oil, salt, boiling water boiled cooked, over cold water and drain.
2 eggplant slices steamed.
3 boiled Portugal juice: hot frying juice, curry powder, flour, add vegetarian soup over low heat, stir, then add salt, sugar, coconut milk, evaporated milk, bring to a boil that is, away from the fire, pour in the face of fresh vegetables and put it into Serve oven to 170 degrees Celsius to the surface golden yellow.