Raw material
Mullet 200g, green pepper 50g onion, chopped 5g, celery chopped 5g butter 20g.
Seasoning
Salt 2g pepper 0.3g, olive oil 15g.
Method for making
Mullet, Aberdeen, washed with hot water Cheuk to mature stand fried dish into the butter pan and under the chopped onion, chopped celery flavor Stir and then add the the Cheuk cooked mullet, Aberdeen, chopped green peppers, salt, pepper can transfer to a plate.