送博主一杯咖啡

2012年4月18日 星期三

Russian cream KouMo conch


Raw material

20g butter, onion, chopped 5g, 5g, celery pieces, Conch 2 Mushroom 10g, corn kernels 5g.

Seasoning

Salt 2g pepper 0.3g, 10g of red wine.

Method for making

Will conch take Wash meat boiled and cooked, fried disk into the butter, onion chopped celery chopped Stir flavor Working at Heico whelk meat, mushroom, fried ripe corn kernels. Finally add salt, pepper, red wine, seasonings, and a frying pan add garlic chopped, fried conch in the shell, then add the butter roast can.