material
Pig meat 150g cauliflower 50g, onion, chopped 5g, celery chopped 5g amount of cattle stock, egg, butter 10g.
Seasoning
Salt 1g white pepper 0.2g 15g olive oil, tomato sauce 15g.
Method for making
Pig meat, put the eggs, cattle stock, celery chopped, chopped onion, pepper, salt Stir, made of oval-shaped cake, frying pan put olive oil pan, put the meat pie fried color, In another frying pan put butter, onion, cauliflower, tomato sauce, beef broth, fried color meat pie with salt, pepper, depending on the soup thick meat pie can be cooked.