material
red wine 20g, peach 2.
Seasoning
Sugar 52g, salt lg bay leaf 1 cinnamon 1g, olive oil 15g.
Method for making
Add the fried dish the right amount of olive oil Heat placed in the color of peach fried, pan into the dish with cooking mature into red wine wine, salt, bay leaves, cinnamon, sugar and topped with sugar made from the broth can.