100g of shellfish meat, fresh orange juice 30g butter 10g onion, chopped 5g, celery chopped 5g, fish stock amount.
Seasoning
Basil 1g, 2g salt, pepper 0.3g, sugar 0.5g.
Method for making
Will scallop meat with water boiled until cooked spare. Fried dish into the butter, onion chopped celery chopped Stir flavor, add orange juice and scallop, fish broth, basil over low heat heating boiling, and finally with the sugar, salt, pepper, withered flavor and cooked shellfish meat into the dish to.