material
veal meat, 60g, onion minced 5g, celery chopped 5g, 2 eggs, flour 50g breadcrumbs 50g, amount of milk.
Seasoning
Salt 2g pepper 0.3g, olive oil 15g.
Method for making
veal meat with salt, pepper, onion chopped celery chopped, eggs, milk, stirring to pull its weight made the pie three-level reserve. Olive oil into the pan, fry pan into the veal cooked, accompanied by boiled potatoes, boiled carrots ball, butter, broccoli, green orange two can be.
cooking experience
In the modulation of veal meat, add the milk slowly, stir the meat pulp mouth full to eat enough to keep the meat tender.