Material science
Sirloin of beef, vegetables, onion, pickle, Bacon, mustard, butter, wine, salt, pepper, yellow juice
Make
(1) the West cold beef planing piece, onion, pickle, Bacon into strips, onion cut into the end of another.
(2) the West cold beef slices flat on the table, with mustard, onions, pickles and into Bacon, rolled into a roll, with a sealing.
(3) the sealing pan fried beef in color; all kinds of vegetables cooked with butter, salt, pepper seasoning.
(4) taking pot for butter will onion until fragrant, add red and yellow juice, put beef rolls, calcined to roll mature.
(5) in a bowl, all kinds of vegetables pad in the center of the basin, the beef rolls out the toothpick, resting on the vegetable, with (4) in the water.