Material science
Salmon, mixed spices, lemon juice, white wine, concanavalin, bacon, lettuce, Belgium, salt, pepper, butter
Make
(1) salmon with mixed spices, lemon juice, white wine, salt, pepper, pickled.
(2) a pinch to the two, scalding and bacon, Belgian lettuce together with small fire cook.
(3) into the pan fried salmon color, then cook it in an oven.
(4) taking pot pour liquor, squeeze lemon juice, salt, pepper, with small fire heating, add the butter, does not stop with eggbeater whipping until the sauce is thick, i.e. from removal of lemon juice.
(5) the salmon and concanavalin a bowl, lemon butter sauce in the fish.