Ingredients:250 grams of50 grams of flour, potatoes, an egg, butter 10 grams,10 grams, chives salad oil, a little salt, pepper
Make.
In 1, peel the potatoes and cut into small pieces, Ding, boiled soft, about 20 minutes, then remove and drain well, crushed into mud with spoon.
In2, mashed potatoes, eggs, flour, butter, salt, pepper, onion powder, stirring evenly.
In 3, a panel, sprinkle a little thin face, put into the sauce mashed potatoes to Sophie Cheng Xiaotuan, pressed into small round cakes.
4, in the pot puts a little salad oil, such as soybean under5 into heat, small fire Jianzhi golden on both sides, you can.
Be careful.
Boiled potatoes must cut Ding, is home to cook for three D size, so that uniform heating, easy to crush, avoid the influence of taste. And then to the attention of frying temperature, not too big, not too small. As potato cake changes can be changed any time duration, can do outside Giori tender.