In Germany the schwaben, people on the potato salad show special preference to, even as a garnish, if not also think affects the whole dish quality. Do German potato salad potatoes must be on the same day the freshly cooked, and was immediately slice mix salad. When mixed with oil and vinegar ratio is very important, little salad dry and tasteless, put more again very greasy.
Materials used
Potato1000g
1 onion
2 tbsp olive oil (30ml )
4 tbsp white vinegar (60ml )
Bacon 100g
Soup ( or water )100ml
Western-style mustard sauce 1 tablespoon (15ml )
1 tsp salt (5g )
White pepper1 /2 teaspoon (3G )
Method fragrant broken1 teaspoon (5g )
Practice
Potato abluent flay. Onion peeling, together with Bacon chopped.
Pot into the amount of hot water, will go into the skin of the potato, the fire boil, turn into small fire simmer for 30 minutes, until the potato completely cooked, remove and drain well and cool, then cut hob piece.
Take 1teaspoons olive oil in a frying pan, heat will be chopped onion and saute minced into Bacon, and stir-fry cooked, then pour into the potato block.
In potato chips transferred to salt, white pepper, olive oil, vinegar, soup ( or water ) and Western-style mustard sauce, stirring evenly, then sprinkled incense can be broken by.