Green tea
Green tea is not after fermentation tea, and is about to fresh leaves after booth air directly after the current baidu next to craft the hot pot, to keep the green features. This is the most kind of tea production in China, its design and color in the rich variety of the world's largest. Green tea is sweet, high mountain oolong, form beauty, resistant to brew etc. Characteristics. The production process were shot through a RouNian a dry process. Because when the method of dry processing is different, green tea and liquor green tea, can be divided into the green green tea, steamed green green tea and bask in green tea. Rare varieties: longjing tea, tea, "biluochun" peace monkey chief tea, huangshan maofeng tea, luan GuaPian, han ZhongXian baekho, tunxi green tea, vapour, lushan mountain mengding tea, GuZhuZi bamboo shoots tea, xingyang maojian tea, PingShui ZhuCha, the western hills tea, mountains, China top importance cloud tea, oolong tea, ChongXi fire JingTing green tea, snow falls tea, DouYun emei I maojian tea tea, cough, wuyuan mingyuan tea enshi eyebrow tea, yuhua tea, mo dry yellow YaCha, five mountains cover m tea, white tea, green tea, Buddha among the green tea, green tea, wudang mountain Lao needle well, clouds pit maofeng tea, set the snow bud.
Herbal tea
Herbal tea with the roots of the plant is mainly, stems, leaves, flowers and fruit and other parts, use direct water brew fashion colour drinks.
Herbal tea, you can look at it "splash in harmony", smelling it "floral 4 excessive," listening to it "stretched English", drink it "flower liquid ooze heart".
The human the most healthy drink is tea, a woman the most classic drink is a flower, so the "top grade tea, a characteristic of flowers," said. And modern also have "men, women who drink tea flowers" word.
Traditional tea occupied the 19 th century popular stage, the twentieth century fashion star is the coffee, 21 century is flowers and plants fashion health drink tea rule The Times!
Black tea
The name of the black tea from the shang se is red. Black tea and green tea on the contrary, it is a kind of whole fermented tea (fermentation degree more than 80%). The difference between green tea and black tea, processing method is different. Black tea processing not shot by, and remains the collapsing, that fresh leaves losing some of moisture, again RouNian (knead into strips or cut into particles), then fermented, that contain of tea polyphenols oxidation, become red compounds. The compound part of soluble in water, and part of the insoluble in water, and accumulated in leaf, so as to form the red soup, red leaves. Black tea mainly small kind of black tea, time black tea and red broken tea three categories.
Rare varieties: QiGong, DianGong, British red, is a small mountain.
Oolong tea
Also called oolong tea, making proper fermentation, make a slight red leaves change, is a kind of green tea between red between half fermented tea. Oolong tea in six kinds of tea is the most complicated time-consuming process, also of the bubble most exquisite, so drink oolong, also known as a drink tea. It has both the green tea fresh thick, and black tea sweet alcohol. Because its leaves for middle green, pointed red, it is "green leaves red edge," said.
Rare varieties: beiyuan royal tea, short legs, wuyi rock tea, oolong tea, phoenix single plexus, Taiwan oolong tea.
Yellow tea
Yellow tea is a little bit like the hazard green tea, but need HuangSanTian among stuffy; In the process of tea, after stuffy ward of yellow, yellow leaves forming, hope. Points "yellow YaCha" (including hunan dongting lake JunShan silver buds, sichuan, famous mountains of county yoann mengding yellow buds, anhui province in the bud of huoshan), "HuangXiaoCha" (including hunan yueyang north port in ningxiang, hunan weishan maojian tea, the hope of zhejiang pingyang, hubei, the world YuanAn LuYuan), "HuangDaCha" (including big experiments and anhui huoshan HuangDaCha) three categories. The famous JunShan silver needle tea belong to yellow tea.
Black tea
Raw material crude old, process stacking fermentation time is long, make the leaf color the dark brown color. Black tea was mainly sold to the border region is Tibetan, Mongolian, uygur, ethnic brothers indispensable daily necessities, rare species have "hunan black tea", "hubei old oolong tea", "guangxi six fort tea", sichuan's "west the roadside tea" "south roadside tea", yunnan's "tight tea", "flat tea", "tea party" and "round of tea varieties.
White tea
White tea is made by the sun is basically, is China's speciality. White tea and yellow tea appearance, the aroma and taste is very good. It process for not knead, will only delicate, leaf full of pastel back tea dry or simmer drying, and make white pastel perfectly. White tea is mainly produced in fujian FuDing, in politics, loose the creek and JianOu etc county, has "silver needle, white peony, gongmei," long-lived eyebrow "several.