Pork loin 200g onion 40g, onion minced 5g, celery minced 5g, mushrooms 40g tomato sauce 10g.
Seasoning
Salt 2g pepper 0.4g, olive oil 20g.
Method for making
Pork fillet Article salt, pepper, chopped onion, chopped celery,Onion, mushrooms and pork tenderloin Article string clusters, fried color spare. Frying pan with olive oil and onion, chopped, chopped celery, Stir flavor, add tomato sauce and tender ridge string Jianhao Finally, add salt, pepper, seasoning. Plate side of fried potatoes, pine, tomato pieces, pickles and other side dishes will do the fillet string pendulum to the edge of the food code.