送博主一杯咖啡
2012年3月29日 星期四
German grilled chicken with black truffle sauce
Material
Chicken, potato chips, fresh mushrooms, mixed lettuce, black truffle, onion, mixed spices, white wine, red wine, yellow juice, butter, paprika, salt, pepper
Make
(1) chicken with salt, pepper, onion, red pepper powder, mixed spices, white wine pickled flavor.
(2) chicken into the oven to 190 ° C and bake for 40 minutes, until golden mature chicken color.
(3) potato chips with butter, fry until golden brown, fresh mushrooms fried with salt and pepper to taste.
(4) with butter, onion saute, add red wine sauce, black truffle to close gravy water, season with salt Serve truffle juice.
(5) baked chicken Zhuangpen Drizzle black truffle sauce, potato chips, fresh mushrooms, mixed lettuce decoration you can.
Britney couples to stay in San Francisco for sweet vacation
Britney since December 16 last year and unmarried Fujie Sen Traavik in the Las Vegas engagement, the newlyweds had been living in the spotlight.
Recently, Britney Spears and Jason low-key appearance of the luxury suite of a hotel in San Francisco, trying to stay away from the attention and enjoy the sweet little world. According to insiders broke the news to People magazine: "Britney and Jason have been media attention, this time in secret in San Francisco, no children to ride two of the world."
Although Britney Spears and unmarried the Fu Jiesen want to enjoy life undisturbed, but witnesses saw shopping in the nearby San Francisco, Wild West Shopping Center.
German-style fruit row
Boiled smooth mixture of flour and sugar sandwiches stand, respectively, modulated water dough and pastry, put the ice in the refrigerator to the softness and hardness, shortening cubic Sizhe method, roll the skin put on sandwiches, peach tablets. fold pastry with egg stick tight cut out pattern, brush the egg into the furnace baking until golden brown cooked Serve.
German sour cabbage stew sausage
The main ingredients of the dish in Germany sour cabbage Sauerkraut, pickled cabbage with sour silk (Sour Cabbage), cut wire, green cabbage, after the salt and spices pickled natural sour, it becomes with the meat is veryideal acid cabbage.
Material:
Ingredients: one pound Western-style sausages (Smoked Sausage) a can of 15 ounces of Germany sour cabbage (Sauerkraut), half a cup of onion Succinic per cup of western celery Succinic per cup of green peppers Succinic per cup of beef broth, a teaspoon of brown sugar right amount salt and black pepper
Practices:
Sausage surface ramp program knife, and sour cabbage juice is filtered, crossed slightly with water, squeezed the water standby. Heat some oil in a pan, sausage fry until surface is golden brown, the first dish up and insulation spare.
In the original pot and then add a little oil, but if used in sausage grease more, can be omitted do not have to recapture the oil, onion Ding, celery, small and green peppers small stir-fry 3 minutes over medium heat, then add the acid of the squeezed water cabbage, broth and sugar and add the right amount of salt and black pepper to taste, turn all the materials to mix evenly, and cook until soup is slightly boiling the Jianhao the sausage monolayer level on the sour cabbage and other materials, stamped transferred into a small fire and simmer for 15 minutes, then continue to the sausage upside down and simmer 15 minutes, you can dish served hot.
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