2012年4月4日 星期三
Russian soup recipe
600 g of bovine rod of bone, kohlrabi (cabbage) 300 g, 500 g tomatoes, 120 grams of potatoes, 50 g celery, onion 50 g, 20 g of parsley.
Ginger, scallion, salt, 1 teaspoon (5 grams) 3-4, star anise, bay leaves 2-3, the cooking wine 1 tablespoon (15ml), dried red peppers 1 cinnamon 1.
Feature: can be used as a Halloween food.
Operation:
1, the bone of cattle rod on the rice cooker, add a sufficient amount of water, about 5-7 times, put the ginger, spring onion, star anise, bay leaves, wine, dry red peppers, cinnamon and cook for about 2 hours.
2, tomatoes, hot to the skin, cut into small pieces; the pot with a little oil, heat, add tomatoes block fried soft, add the rice cooker to cook.
3, chopped onion, celery and cut into inch segments, and join the rice cooker and cook for 15 minutes.
4, cut potatoes, turnip break it into large pieces into the rice cooker and cook for 15 minutes, add salt and coriander can.
Russian assorted salad
materials:
250 g potatoes, carrots, 150 g, 50 g of soybean, 120 g of sausages, 80 g pickled cucumber, boiled eggs, 100 grams, 100 grams of salad dressing, 1 g of salt, ground black pepper 1 gram, 2 grams of lemon juice, olive oil a little.
Practices:
, Potatoes, carrots Piqie Ding, soft-boiled eggs to go of Pi Qieding, sausages diced sour cucumber, diced;
2, the pot of water to open turn down into the cooked carrots, potatoes and peas;
3, the materials materials of cooked fish out into the cooking pots, pour a little olive oil, mix well and let cool;
Cooked materials and let cool and pour into the egg, sausages and pickled cucumber D mix, then add the Ru Shala sauce and mix well;
5 Finally, salt, lemon juice and black pepper to taste and mix well, mix well and can code disk and serve food.
Russian salad characteristics; beautiful color, thick and rich, salty taste, affordable ingredients.
Russian potato salad
materials: potatoes, onions, purple Shu, salad dressing, salt and pepper.
Operation:
, Potatoes cooked whole, Peel and cut into small pieces cool reserve.
2 onions cut into pieces small, ultra-pan, add chopped bacon, chopped onion small, purple Shu (a spice, home and hold it does not matter) saute cool reserve.
3, mixture of 1,2 Jiasha La sauce, salt, pepper and mix well
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