2012年4月13日 星期五
Russian black pepper fish roll
material
Perch meat 200g, 10g tomato, spinach, 5g, cauliflower 5g, mashed potatoes, 50g, apples 10g onion, chopped 5g, celery chopped 5g.
Seasoning
0.5g of black pepper, tomato sauce 10g salt 2g, fish broth, 20g, olive oil 10g.
Method for making
Perch meat, boneless, washed with salt, pepper, onion chopped, celery, chopped pickled volume mashed potatoes made roll placed in the spare fried dish fry color stereotypes. Fry pan pour olive oil, crushed under the onion, celery, chopped Stir flavor, then add the fish roll, tomato sauce, salt, black pepper, fish broth, seasoning, heat over low heat to mature can be. Coupled with the tomatoes, cook flower, butter, spinach, carrots and other side dishes.
Perch meat 200g, 10g tomato, spinach, 5g, cauliflower 5g, mashed potatoes, 50g, apples 10g onion, chopped 5g, celery chopped 5g.
Seasoning
0.5g of black pepper, tomato sauce 10g salt 2g, fish broth, 20g, olive oil 10g.
Method for making
Perch meat, boneless, washed with salt, pepper, onion chopped, celery, chopped pickled volume mashed potatoes made roll placed in the spare fried dish fry color stereotypes. Fry pan pour olive oil, crushed under the onion, celery, chopped Stir flavor, then add the fish roll, tomato sauce, salt, black pepper, fish broth, seasoning, heat over low heat to mature can be. Coupled with the tomatoes, cook flower, butter, spinach, carrots and other side dishes.
Russian char-grilled lamb roll
Material
Tender lamb 500 g, 150 g of tomato, onion, 50 g
Seasoning
Salt, pepper, the amount
Practice
1 Wash the lamb cut into thin slices; onions, washed and shredded; tomato slices.
With salt, pepper, lamb sheets, in the middle put the onion, tomato slices rolled into a cylindrical, lamb tube with stainless steel rods one by one strung with grilled on the charcoal with the flip, and at any time to brush oil to bake and serve hot.
Russian milk simmered cabbage
Material
Cabbage 400 grams, 100 grams of milk, 25 grams of bread crumbs
Seasoning
Butter 15 grams, 5 grams of sugar, pinch of salt
Practice
1 cabbage, washed, chopped.
The pot on the fire, pour the milk, put the amount of salt and sugar into the cabbage pot open, add water to simmer and cook for 30-40 minutes, remove dish.
3, taking advantage of the simmered of cabbage, and the other to take a pot, add butter, until the oil is hot, the slag below, fried yellow pan, sprinkle in the cabbage.
Russian Red braised cauliflower meat pie
material
Pig meat 150g cauliflower 50g, onion, chopped 5g, celery chopped 5g amount of cattle stock, egg, butter 10g.
Seasoning
Salt 1g white pepper 0.2g 15g olive oil, tomato sauce 15g.
Method for making
Pig meat, put the eggs, cattle stock, celery chopped, chopped onion, pepper, salt Stir, made of oval-shaped cake, frying pan put olive oil pan, put the meat pie fried color, In another frying pan put butter, onion, cauliflower, tomato sauce, beef broth, fried color meat pie with salt, pepper, depending on the soup thick meat pie can be cooked.
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