热头条: 2012年3月24日

2012年3月24日星期六

German grill with fried rice

Material science

Veal sausage, cheese sausage, Bacon, rice, tomato, onion, leek, salt, pepper, butter end

Make

(1) the veal sausage, cheese sausage is cooked, Bacon cook.

(2) with the butter will stir incense onion, add rice, tomato juice and salt, pepper sauce, stir-fry.

(3) the hotel in the pelvic floor, top change knife in the gut and Bacon, put into the oven, with the fire baked to smell out, Beijing onion end can be removed.

Special care

Furnace temperature should not be too high, so as not to burn Bacon.

German fried CAROUPA filet cream red pepper sauce

Material science

Tsing Yi Liu, cream, red pepper, lemon, white wine, onion, salt, pepper, butter

Make

(1) the Tsing Yi Liu salt, pepper, lemon juice, wine pickled.

(2) butter stir sweet onion, red pepper, white wine, cream, salt, namely red pepper sauce.

(3) the marinated in Tsing Yi Liu Pan cooked, remove a bowl, pour in red pepper sauce.

German roasted chicken breast with tarragon sauce

Material science

Chicken breast meat, vegetables, fresh tarragon, onion, wine, chicken soup, butter, salt, and pepper

Make

(1) Chicken salt, pepper, tarragon, liquor pickled tasty, first into the pan fried color, then put into the oven, bake until golden yellow ripe.

(2) all kinds of vegetables to knife forming, onions cooked with butter, salt, pepper seasoning.

(3) the other the onion fried with butter, and then poured into the wine, chicken cloth export salt, with the fire close strong, put fresh tarragon, boil with crusher into juice, i.e. tarragon sauce.

(4) the baked chicken in a bowl, he pulled the root juice after the heat pour in the chicken breast, to all kinds of vegetable garnish.

Grilled Ling fish served with red bell pepper sauce

Material science

Ling fish, broccoli, carrot, red pepper, white wine, lemon juice, soup, butter, onion, salt, pepper

Make

(1) Lin Yu cut into blocks, with white wine, lemon juice, salt, pepper, pickled.

(2) broccoli, carrots cut forming, the boiled water with butter and stir fry onion, salt, pepper seasoning.

(3) the marinated Lin Yu block in grilled furnace used in the fire raking colored to maturity.

(4) with a little butter will onion stir fragrance, put chili stir-fried, add white wine, soup, salt, pepper, with fire your concentration, and then crushed into a thin paste juice, namely red pepper juice.

(5) the Lin Yu block mounted basin, with red pepper sauce, and west orchid, carrots for decoration.

Special care