Q: to make clothes wear can give dogs?A: If your dog is short-haired dog, then this also is not much problem, but if it is a long-haired dog, do not let it dress. Dogs sweat glands as humans developed, the regulation of body temperature is entirely dependent on the mouth, tongue, and sweat glands under the soles of the feet in their thick coat, plus a sweater, it will certainly make them too much, but also may result in a temperature and rash.Please take into account the health of the pet owners to want to dress up dog, Belle's attitude is understandable, but to dress the same time, do not they package, breathless, pet owners can choose a wide clothes, so that the dog child will feel comfortable
Sausages 1/2 (I use the Harbin red sausage without the kind of fat, that several of Harbin sausages) can be selected according to their preferences, and medium-sized potatoes, one, a medium-sized carrots, pickles 2 (canned pickles are not too large), green beans a small bowl of boiled eggs 2 1/4 medium-sized onion, chopped garlic 5 the amount of black pepper a teaspoon of lemon half, salad dressing 1 tablespoon salt to taste, 10 grams of sugar, olive oil (did not put salad oil can) 30 g Practices: 1, the potatoes and carrots, peeled and cut into small pieces, frozen peas are removed from the refrigerator; 2, take a pot into the water to boil first, add potatoes cook a little weak, then add the carrots and green beans cooked with soft; 3, all the fish out into the dish and let cool; 4, during which the the Tyurin sausages, pickles, boiled eggs cut into small pieces, onion, cut into Ding; 5, boiled potatoes can take a clean pot to another, add olive oil, then add the black pepper and garlic, until the soup of minced garlic begin to turn out the flavor off the heat; 6, the fried garlic oil of black pepper into the salad pot and let cool; 7 Liang Liang's potatoes, carrots, green beans, chopped sausages, pickles, eggs, onion into and let cool black pepper garlic oil salad pot, add salt, sugar, salad dressing lemon juice directly with bare hands pushed PICKLES pot; 8, mix evenly try the taste, then adjust according to your taste you can.
Ingredients: cucumber, lean, rock sugar, dry chilli, bay leaves, peppercorns, garlic. Oil, salt, wine. Features: Russian cuisine, sour Hong palatability, very appetizing dish. Operation: 1 cucumber couple of pounds. We locals tube stubby fat surface less burr cucumber called drought cucumber, on the contrary that the more slender glitch called the water cucumber. Ingredients: rock sugar, dried chili, bay leaves, peppercorns, and garlic. 3, the pot of hot water, cucumber thrown into the hot epidermis, immediately remove to. Glass pot of salted cucumbers have to throw hot water hot disinfection. 4, cucumber and cut into sections, the roots are also cut off. , Cucumber placed in a glass bowl, sprinkle with seasoning, sprinkled some salt, the salt is not too much, otherwise the impact of cucumber fermentation. 6, less to the cucumber, pour some wine, close the lid, shake the glass pots, seasoning mix. Put wine first, to prevent the rot of cucumber, two such pickled pickles taste better. Do not need to turn on the water this time, marinate overnight cucumber out of water, this time Adds some cold water into. Prior to fill the water, pickled cucumber water will be emitted to the Marinated pickled cucumber is yellow. Blisters for a cut into thin strips. 8, lean meat cut into thin strips. , Guo Lifang oil pan, put the pork to fry color. 10, pickled cucumber silk poured into the pot and continue to stir fry until the pork cooked less plus a little salt sprinkled points garlic dish.
materials:Butter, onion, flour, milk, salt, pepper, salmon, potatoes, broccoli, drawing cheese.Practices:One a sauce children:Butter fry the chopped onion, then add flour and continue to fry; flour fried, add some milk, stir fry soup children stick remuneration; seasoned with salt, pepper can.2, material preparation:Salmon pieces cast salt and pepper, wrapped in flour into the pan to grill tasty and then out the fishbone. Crumble.Peel the potatoes get cooked, cut into pieces.Broccoli cut into small pieces over the water reserve.3 practices:Into the prepared dish feed to the pan yard, poured sauce children; recapture some brushed cheese, into a 200 degree oven and bake for 7 to 8 minutes, baked
Ingredients: 1/2 chicken pea pod 30 g lettuce, 40 g egg 1 small tomato 2 oil 1 cupSeasoningA: Salt, pepper 1/4 teaspoon; B material: starch 1 tablespoon; C material: 1 tsp salt; D: salt, pepper and 1/4 tsp; E material: curry salad dressing 1 copyPractices:A chicken deboned and fat, washed with a fork inserted in the chicken on both sides of a few evenly coated material A and marinate for 10 minutes, then evenly sprinkle with the B material for use.2, take off the lettuce leaves washed and torn into small pieces by hand, pea pods to remove the old bars, into the C material boil hot water add, remove, immersed in cold boiled water to bubble cool, then remove and drain water reserve .3 eggs into a bowl joined D material, stir into the egg into the hot oil, fry until half cooked, poured out of standby.4, pot pour 1 cup of the oil pan, add chicken and deep fry the chicken skin crispy, remove, drain, let cool and cut a plate, add the pea pods, lettuce and fried eggs Drizzle materials, can be brought out.
