Ingredients: net tender shoot chicken 1 (weighing about 400 g).
Accessories: 75 g eggplant, tomatoes, 100 grams, 50 grams celery leaves, fried potatoes, 100 g (see the food production).
Sauce: 50 grams of vegetables is not hot and sour and less Division (juice), Worcestershire sauce 10 g, 1 g of pepper, salt 5 grams, 2 grams of MSG, 10 g butter, 15 grams of butter, vegetable oil amount, 100 grams of chicken broth (see flavor type), net onion 50 grams, 15 grams of carrots, celery, 15 grams, 100 grams of eggs, flour, 25 g.
Features:
Acid fragrant and spicy, salty and fresh, rich frankincense.
Practices:
(1) net shoots chicken knife Duoqu the head, feet, tail, split from the back eviscerated and livers go to the gall bladder, chicken gizzards to break to go through within the Gympie washed together. Will break apart the chicken into a chicken-connected two. Visceral side knife pat meat beat down on a chopping board, sprinkle salt to chicken inside 3 grams, 0.5 grams of pepper, Rupen. The Rupen under 15 Keqie Si, onions, celery, carrots, washed, celery, carrot and onion with the chicken and mix well and marinate for 1 hour. Chicken remove debris, add a layer of cream. The remaining onion cut onion rings. Peel the eggplant into 1 cm thick slices, tomatoes and cut into 1 cm thick slices, sprinkle with salt, pepper, dipped in flour into the tray.
2 pot Sunburn, down into the vegetable oil till the Qicheng heat, the marinated chicken fan visceral side down into the pot hand shovels pressure to the surface of the chicken body, deep fry the chicken stereotypes, into the flat chicken fan, the next into the chicken gizzards, chicken livers until the chicken two pale golden, with the next best oil into the colander Lek. Pot tempered down into the butter into the chicken fan, chicken gizzards, a little fried chicken livers, butter flavor, cooked into a spicy sauce, chicken broth, salt, monosodium glutamate into the next, cover, switch to a slow stew (stew ) to the chicken is cooked, thicken the sauce. A separate pot, into vegetable oil till the Liucheng heat down into the celery leaves fried to make water into the dish loose and down into the colander. Pot Drizzle the right amount of vegetable oil will dip the eggplant fry until golden on both sides of the good side of fried through, shovel into the colander, dipped in the good side of the tomato slices dipped in egg liquid in the wok and fry until both sides color into the colander.
Consumption Grilled pan, pad into the onion rings, stew good chicken fan visceral face down on the onion rings, chicken gizzards and livers were caught in the two wings. Fried tomato slices in the surrounding yards row of eggplant slices, yards into the celery and red pine. Pot stew chicken juice poured into a Grilled on the iron bucket within. Pour a little oil on the hot grilled fries, hot and sour Secretary, respectively, into the saucer, served with Grilled. Can be poured juice can also be dipping.