600 g of bovine rod of bone, kohlrabi (cabbage) 300 g, 500 g tomatoes, 120 grams of potatoes, 50 g celery, onion 50 g, 20 g of parsley.
Ginger, scallion, salt, 1 teaspoon (5 grams) 3-4, star anise, bay leaves 2-3, the cooking wine 1 tablespoon (15ml), dried red peppers 1 cinnamon 1.
Feature: can be used as a Halloween food.
Operation:
1, the bone of cattle rod on the rice cooker, add a sufficient amount of water, about 5-7 times, put the ginger, spring onion, star anise, bay leaves, wine, dry red peppers, cinnamon and cook for about 2 hours.
2, tomatoes, hot to the skin, cut into small pieces; the pot with a little oil, heat, add tomatoes block fried soft, add the rice cooker to cook.
3, chopped onion, celery and cut into inch segments, and join the rice cooker and cook for 15 minutes.
4, cut potatoes, turnip break it into large pieces into the rice cooker and cook for 15 minutes, add salt and coriander can.