material
Cod snow 190g carrots 50g an amount of fish broth, onion, chopped 5g, celery chopped 5g flour 50g egg.
Seasoning
1 bay leaf, salt 2g pepper 0.4g, olive oil 20g.
Method for making
The cod with salt, pepper, onion and chopped celery and chopped pickled dipped in flour, drag the egg cooked. Pot and pour the olive oil, crushed under the onion, chopped celery, Stir flavor, then add Jianhao cod, fish stock, bay leaves, carrots, tomato sauce, salt, pepper.