Material science
Chicken breast meat, vegetables, fresh tarragon, onion, wine, chicken soup, butter, salt, and pepper
Make
(1) Chicken salt, pepper, tarragon, liquor pickled tasty, first into the pan fried color, then put into the oven, bake until golden yellow ripe.
(2) all kinds of vegetables to knife forming, onions cooked with butter, salt, pepper seasoning.
(3) the other the onion fried with butter, and then poured into the wine, chicken cloth export salt, with the fire close strong, put fresh tarragon, boil with crusher into juice, i.e. tarragon sauce.
(4) the baked chicken in a bowl, he pulled the root juice after the heat pour in the chicken breast, to all kinds of vegetable garnish.