Childhood, love sugar, so a child's laughter is not the toothy - not exposed, a grin a little black teeth. When chocolate is a favorite poke candy wrapper Heiqu Qu heavy one, to fill the mouth, a surge of foreign flavor of sweet spread immediately to really meet. Today, tooth decay has long been replaced, was the favorite - rum chocolate silent curtain call, Dove, Le Conte, Ferrero replaced. Speaking, it should be the golden age of chocolate - Love Teeth knowledge is universal, and the chocolate counter increasingly dazzling. I did not expect good dental chocolate been borers.
See the white small granulation in the chocolate wanton drill to drill to the screen in the video, and feel in addition to nausea, heartache: eat more than two decades things look completely no sense.
Chocolate vermin are frequently exposed, businesses busy to find a cause, said the reason. Consumers are next to the concept of evil with the heart, loss of hope, the head also have a big doubt: "how have not heard of someone's chocolate snake?"
Chocolate fans, sincerely hope that the manufacturers as soon as possible improvements to improve the packaging Ye Hao, guiding consumers how to save or extinct moth. Time, we may dare to eat carefully on one. Shao Ruilin
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Brand chocolate escape the insects love insects also love to eat chocolate?
It is understood that the chocolate vermin in fact, more than Ferrero a "brand name" in the chocolate, Dove, Hershey, Nestle, Le Conte and so was broke within the warranty period "vermin". Jindi nuts, chocolate eggs have been exposed in September 2011 with insects and eggs, in August 2010, Dove the Xinyu chocolate shelf life period black insects; Liaoning, a pregnant woman in September 2009 in the consumption of good The bottled selection of chocolate (milk + almond) also found that the peristaltic maggots and cause diarrhea.
Experts say the three major causes for chocolate vermin
In the chocolate, the reporter found that the brownies account for a large proportion, then bred worms, and nuts in the chocolate on it? Which may be caused by chocolate vermin culprit? This reporter interviewed members of the scientific squirrel Purdue University Food Engineering Dr. Clouds. Clouds, said a variety of chocolate really born insects, and foreign countries also have similar news, the reason should be the final molding, packaging and storage problems. He believes that the following three conditions may cause the chocolate easy vermin: First, nuts and other ingredients in the eggs, not killed the light, and later hatching adults; the production of environmental health conditions in the packaging process failed, the worm eggs into; damaged packaging or after opening insects to enter. Clouds Dr. remind the consumer nuts really easy entrainment of eggs, candy and other food ingredients including nuts easier by vermin.