Material
500 g potatoes, 800 grams of broth, ham, 150 grams, 50 grams of onion
Seasoning
Mustard 30 g, salt, pepper, the amount of
Practice
Potatoes, washed, skin cooked, peeled and cut into small pieces.
, Onions, washed, cut, and mustard, stirring the broth to cook for a while, salt, pepper, add potatoes block, low heat and simmer for 10 to 15 minutes into the ham, the instant when the after the pot served in a shallow bowl.