Material:
Ingredients: 300 g potatoes (yellow), 150 g ham, 50 g of celery, onions (white), 25 g
Accessories: 30 g of wheat flour,
Seasoning: salt, 4 g, 1 grams of MSG, 50 grams of vegetable oil
Practices:
(1) oil to flour flavor Stir, into boiling beef broth, a paste soup;
2 potatoes, 200 grams of cooked pound mud, against to the soup;
3 potatoes, 100 grams cut into small pieces and put it into the soup can be boiled;
4 ham cut diagonal slices;
Onions, celery, finely chopped;
Ham, onion, celery 40 g of oil saute, pour the soup mix, salt taste Serve.