German Lubeck fried seafood
MaterialPrawns, shrimp, cuttlefish, salmon, onion, garlic, black Lam, tomatoes, salt, pepper, white wine, butter, fish soupMake(1) cuttlefish, salmon knife to change shape, tomatoes, cut into pieces.(2) with butter, onion, garlic stir incense, pour prawn, shrimp, cuttlefish, salmon and tomato pieces, Blackwater Lam, stir after adding white wine, a little condensed.(3) add a little soup and salt and pepper to taste and cook until all material is mature, remove, piling up in the basin can.