Salted pettitoes is a German dish, served with mashed potatoes and German sauerkraut, fat but not greasy, salty and spicy.
Raw materials:
Trotter ( pig elbow ) half of about 800 grams.
Seasoning:
Leaf, thyme chopped, celery, garlic, onion powder, salt, pepper, brandy.
Practice:
1, combine all the ingredients in the pork mixed with surface, massage for a while.
In 2, the massage Zhushou add fresh hop, the refrigerator to preserve for 24 hours.
3, take out the marinated pork, garlic, onion, leaving Pelargonium silk, the Trotters rinse with water, steam in high heat for 30minutes. Drain.
4, oven180 degrees preheating baking trays with aluminum foil, aluminum foil, was left on the leaves, garlic, onion, and then put the steamed meat on top, wrap with foil, the middle layer under fire for50 minutes.
5, remove the cover foil, continue to bake 10minutes.
In 6, the store is said to directly to the knuckle on oven, bake about3 hours.