Ingredients: 2 large bananas, salted duck eggs 5 raw eggs 2;
Accessories: Wafer Paper 10, bread flour, right amount of salad dressing.
Practices:
1 salted duck steamed to take the egg yolk, then two and a half of each egg yolk;
2 bananas into four, cut into about 5 cm long segment;
3 raw eggs two to take the yellow stir;
(4) every two banana clips half a salted egg yolk, tight wafer wrap, sealing with raw egg yolk;
5 banana roll evenly dipped in egg yolk, then roll on a layer of bread flour;
6 pot put the oil (not the banana roll prevail) Heat input banana roll, hot deep-fried for 7-8 minutes;
7 banana roll remove and transfer to a plate, comes with a small dish of salad dressing.