送博主一杯咖啡

2012年4月12日 星期四

Russian beef tenderloin bun


material

Beef tenderloin 200g, Mushroom 20g, onion pieces of corn kernels 20g, 5g, celery chopped 5g, 3 cooked eggs, amount of cattle stock.

Seasoning

Salt 1g pepper 0.4g 20g olive oil, tomato sauce 5g.

Method for making


Cooked eggs wrapped beef tenderloin cut large areas of salt, pepper, onion chopped, celery and chopped pickled do not live in the four sides with a toothpick, cooked and set aside. Fry pan pour olive oil, crushed under the onion, celery, chopped Stir flavor, then add the mushroom, corn kernels, tomato sauce wrapped beef, beef broth, and finally add salt, pepper, seasoning, as the juice cook beef remove a plate.