Sausages 1/2 (I use the Harbin red sausage without the kind of fat, that several of Harbin sausages) can be selected according to their preferences, and medium-sized potatoes, one, a medium-sized carrots, pickles 2 (canned pickles are not too large), green beans a small bowl of boiled eggs 2 1/4 medium-sized onion, chopped garlic 5 the amount of black pepper a teaspoon of lemon half, salad dressing 1 tablespoon salt to taste, 10 grams of sugar, olive oil (did not put salad oil can) 30 g
Practices:
1, the potatoes and carrots, peeled and cut into small pieces, frozen peas are removed from the refrigerator;
2, take a pot into the water to boil first, add potatoes cook a little weak, then add the carrots and green beans cooked with soft;
3, all the fish out into the dish and let cool;
4, during which the the Tyurin sausages, pickles, boiled eggs cut into small pieces, onion, cut into Ding;
5, boiled potatoes can take a clean pot to another, add olive oil, then add the black pepper and garlic, until the soup of minced garlic begin to turn out the flavor off the heat;
6, the fried garlic oil of black pepper into the salad pot and let cool;
7 Liang Liang's potatoes, carrots, green beans, chopped sausages, pickles, eggs, onion into and let cool black pepper garlic oil salad pot, add salt, sugar, salad dressing lemon juice directly with bare hands pushed PICKLES pot;
8, mix evenly try the taste, then adjust according to your taste you can.