Ingredients: cucumber, lean, rock sugar, dry chilli, bay leaves, peppercorns, garlic.
Oil, salt, wine.
Features: Russian cuisine, sour Hong palatability, very appetizing dish.
Operation:
1 cucumber couple of pounds. We locals tube stubby fat surface less burr cucumber called drought cucumber, on the contrary that the more slender glitch called the water cucumber.
Ingredients: rock sugar, dried chili, bay leaves, peppercorns, and garlic.
3, the pot of hot water, cucumber thrown into the hot epidermis, immediately remove to. Glass pot of salted cucumbers have to throw hot water hot disinfection.
4, cucumber and cut into sections, the roots are also cut off.
, Cucumber placed in a glass bowl, sprinkle with seasoning, sprinkled some salt, the salt is not too much, otherwise the impact of cucumber fermentation.
6, less to the cucumber, pour some wine, close the lid, shake the glass pots, seasoning mix. Put wine first, to prevent the rot of cucumber, two such pickled pickles taste better. Do not need to turn on the water this time, marinate overnight cucumber out of water, this time Adds some cold water into. Prior to fill the water, pickled cucumber water will be emitted to the
Marinated pickled cucumber is yellow. Blisters for a cut into thin strips.
8, lean meat cut into thin strips.
, Guo Lifang oil pan, put the pork to fry color.
10, pickled cucumber silk poured into the pot and continue to stir fry until the pork cooked less plus a little salt sprinkled points garlic dish.