Onion, chopped 5g, celery chopped 5g, red wine 10g, fried potato chips 10g, boiled carrots, 10g, lamb chops 230g, cattle stock amount.
Seasoning
The cumin broken 2g salt, 2g, pepper 0.4g, Russian forces Gang 1g.
Method for making
Lamb chops with salt, pepper, onion chopped, two celery chopped, Russian forces Gang marinated cooked. Pot pour the olive oil, crushed under the onion, chopped celery, Stir flavor to join the cattle stock, cumin crushed red wine, embroidery, pepper, cooked lamb chops, cooking tasty Zhuangpan, with fried potatoes pieces, cook carrots.