Russian carrot stew lamb chops
50g carrots, lamb chops 200g, onion chopped celery chopped 5g amount of chicken broth, corn kernels 10g.SeasoningSalt 2g pepper 0.3g, Russian forces Gang 1g, olive oil 15g.Method for makingLamb chops washed with salt, pepper, onion, chopped, chopped celery, Russian forces Gang preserved. Grilled spare. Fried dish pour the olive oil, pan and pour it into the onion chopped celery chopped Stir the fragrance, then add the chicken broth, carrots, corn kernels, grilled lamb chops, and simmer for 40 minutes, and finally salt, pepper seasoning.