Russian seafood fennel soup
Cumin 30g, four small octopus, milk 20g amount of fish broth, onion, chopped 5g, celery chopped 5g, 1 bag of milk.SeasoningSalt 2g, white pepper 0.8g, olive oil 10g butter 10g.Method for makingWash small octopus boiled cooked fried dish into a small amount of olive oil, butter, chopped onion, celery and chopped Stir the fragrance, then add the milk, milk, cumin, fish broth, simmer together. until broth concentration for add salt, pepper seasoning, and finally joined a small octopus.