Sour cabbage practice:
The main ingredients:
Cabbage ( cabbage )750 grams,
Cucumber 500 grams,
Whey (1000 grams of milk from whey )
Seasoning: salt amount (a good tune Kimchi Soup commom; cynical ),
Pepper twelve tablets (German spices anise seed mainly)
Main practice:
1, cabbage ripping out layers, wash, burn in boiling water for a minute, the color green;
2, leaching of cabbage, while the coil coiling spare, such insulation easy fermentation, can also take up less space;
3, cucumber is abluent, control of water purification, code in the pickle jar of sample ( glass, porcelain for kimchi ), the are still warm but not hot kimchi roll also code in;
4, add salt, pepper;
5, into the whey;
In September6, the temperature, the next day you can eat.
Tips:
1, kimchi pickled in two days or twenty days the most appropriate edible.
2, Germany, pickles, pickled cabbage cut into filaments more often, I like a roll preserved, the taste is good.