Main material
150 grams of carrots
Accessories
Onion ( red)50 grams of orange 50g cinnamon powder 5 grams of butter15 grams
Seasoning salt 1grams pepper2 grams of orange juice200 grams
Cooking method
1carrots peeled, cut into pieces;
2 onion cut into pieces;
3butter first onion piece of fried carrot and stir fry, then add;
4 then joins jade laurel powder and chicken soup, boil after the switch to a small fire, boil carrot crisp sodden;
The 5crushing machine for transfer beat again, so that the carrot smash Cheng Rong;
6whipping the soup back into orange juice, boil, add salt, pepper;
In7the vegetable soup with orange flesh.