materials: 450g beef tenderloin. Tomato cucumber and pepper onion 30g. Salt. Sugar. Wine. Pepper salad oil right amount.
Production:
1: Beef Tenderloin top knife to cut into 0.5 cm thick large
2: tomato pepper. Onions, salt, sugar. Pepper, red wine, add chopped beef tenderloin in pickled.
3: salad oil by adding jacketed kettle, tank heating, into the beef tenderloin, low heat and slowly fry until the required maturity to.
4: Serve with tomatoes, cucumber slices.