Germany Nuremberg sausage
MaterialNuremberg sausage, fresh mushroom, onion, cherry tomatoes, tomato juice, salt, pepper, butterMake(1) Nuremberg sausage low heat and fry golden color, mature.(2) the end of the fresh mushrooms with butter, onions, stir fry, add salt and pepper to taste.(3) Nuremberg sausage, fresh mushroom, cherry tomato decoration Drizzle tomato juice.Special careDishes according to the preferences to join croquette potatoes or mashed potatoes.