Material
Tender lamb 500 g, 150 g of tomato, onion, 50 g
Seasoning
Salt, pepper, the amount
Practice
1 Wash the lamb cut into thin slices; onions, washed and shredded; tomato slices.
With salt, pepper, lamb sheets, in the middle put the onion, tomato slices rolled into a cylindrical, lamb tube with stainless steel rods one by one strung with grilled on the charcoal with the flip, and at any time to brush oil to bake and serve hot.