Material
Cabbage 400 grams, 100 grams of milk, 25 grams of bread crumbs
Seasoning
Butter 15 grams, 5 grams of sugar, pinch of salt
Practice
1 cabbage, washed, chopped.
The pot on the fire, pour the milk, put the amount of salt and sugar into the cabbage pot open, add water to simmer and cook for 30-40 minutes, remove dish.
3, taking advantage of the simmered of cabbage, and the other to take a pot, add butter, until the oil is hot, the slag below, fried yellow pan, sprinkle in the cabbage.