Tomato sauce 15g, prawns 320g flour 50g of 5g, of celery chopped, onion chopped 5g Dian Dian crumbs 80g, chicken stock amount.
Seasoning:
2 bay leaves, thyme 2g, salt 2g the Dian pepper 0.4g, olive oil 15g the Dian butter 10g, garlic crushed 3g.
System of law:
Prawns to the head, shell, shrimp line, into the eggs, flour, salt, pepper marinated grasp uniform, oil Zhashu spare. Pot, pour the olive oil, butter, onion chopped, celery and saute chopped, then add the tomato sauce, fried prawns, chicken broth, bay leaves, thyme, marrow, pepper, seasoning stew Tai shrimp cooked, add the garlic, crushed out the flavor canning can.