Russian skewers beef tenderloin
material Fillet of beef 260g onion 40g onion, chopped 5g, celery chopped 5g, wire 20g potato, pickled seaweed 10g. Seasoning Embroidery 2g, pepper 0.4g, Russian force Okazaki 0.2g, olive oil 15g, marked oil 20g. Method for making food Fillet of beef with salt, pepper, chopped onion, chopped celery, Russian forces Gang marinated cooked with onion strings clusters. Fry pan pour olive oil, crushed under the onion, chopped celery, Stir the fragrance, then add red wine, salt, pepper, thicken the sauce and pour over the skewers on the can.