Preparation time: 20 minutes
Production Time: 35 minutes
Ingredients: chicken breasts 750 g, 100 g of chicken thigh meat, 250 grams of butter, 500 g potato silk, asparagus 250 grams, 250 grams cooking, cook the carrots, 250 grams, 250 grams of bread crumbs.
Spices: vegetable oil, 200 grams, 15 grams of salt, and pepper.
Production:
1, the chicken breasts to go the bones, with a blade to the outer layer of crusty and chicken breasts on both sides of film into thin slices, and then the knife blade to pat the chicken fillet with a knife blade Britain to drop the meat loose uniform, and then smooth into a thin .
Made meatloaf, chicken breast, chicken thigh meat, chopping meat, butter knife pressure soft made of the crescent on the breast of chicken central, and then a knife to stir up the chicken carefully butter package Yan and was a crescent-shaped, salt, pepper flour, dip in flour, brush the egg batter, dip the bread crumbs collected the edge.
3 Heat oil, fry until golden remove. Serve with fried potatoes, silk flower cooking, asparagus, boiled carrot sticks.