MaterialPrawns, shrimp, cuttlefish, salmon, onion, garlic, black Lam, tomatoes, salt, pepper, white wine, butter, fish soupMake(1) cuttlefish, salmon knife to change shape, tomatoes, cut into pieces.(2) with butter, onion, garlic stir incense, pour prawn, shrimp, cuttlefish, salmon and tomato pieces, Blackwater Lam, stir after adding white wine, a little condensed.(3) add a little soup and salt and pepper to taste and cook until all material is mature, remove, piling up in the basin can.
Material:Ingredients: 300 g potatoes (yellow), 150 g ham, 50 g of celery, onions (white), 25 gAccessories: 30 g of wheat flour,Seasoning: salt, 4 g, 1 grams of MSG, 50 grams of vegetable oilPractices:(1) oil to flour flavor Stir, into boiling beef broth, a paste soup;2 potatoes, 200 grams of cooked pound mud, against to the soup;3 potatoes, 100 grams cut into small pieces and put it into the soup can be boiled;4 ham cut diagonal slices;Onions, celery, finely chopped;Ham, onion, celery 40 g of oil saute, pour the soup mix, salt taste Serve.
