Material
Boiled Germany a pig bacon (cut into small pieces) 2 to 4 of 4, the German sausage (cut into diagonal slices), minced garlic, 1 tablespoons onion (shredded) 1/2 carrots (sliced) 1 / 2 potatoes (sliced) 2, cream 2 tablespoons broth 5 cups
Seasoning
Salt 1/2 tsp pepper l / 2 tsp coriander appropriate amount of
Practice
, Boiled German pig slices.
, Boil hot butter, saute onion, bacon pieces, garlic, pour broth, seasonings, then add the potato slices, carrot slices, German sausage and pig's feet and bring to boil, you can eat.
Dipping sauce
Mustard (can taste light or dense, select American yellow mustard or French mustard sauce)